Focaccia with ham

our doughs are made with wheat flours 0, 1, 2, semolina and spelt flour from the ancient Sobrino stone mill of Morra d’Alba in the Langhe.
Other ingredients:
– prosciutto d’Amatrice IGP Sa.no.
– Agnoni di Cori evo oil
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN