Description
UVE Pecorino in purity.
VINEYARDS Marquee, planting year 2008 , spacing 3m x 3m; spurred cordon espalier planting year 2015 spacing 3m x 1m.
VINIFICATION hand-harvested grapes, full destemming, prefermentative maceration, must clarification by static cold settling, fermentation in stainless steel with native yeasts at 1618° C. and with native yeasts at 18°
AGING in stainless steel and French oak tonneaux, on fine lees
Herbaceous notes of thyme and sage appear on the nose with fruity hints of citrus and orange peel. The taste is fresh and well-structured, balsamic, and field grasses and acacia return on the finish.
