Description
LAB#106 | The Coffee Plantations.
It is a blend of Arabica coffees from the Brazilian plantations of Monte Alegre and Samambaia, plus coffee from the Indian Vellakadai plantation.
The result of this encounter is a 100% Arabica blend that in the cup reveals surprising structure, great persistence and an elegant, easy-to-understand aromaticity.
Aromas of vanilla and shortbread give way to an enveloping sweetness, which finally gives way to an intense aftertaste of dark chocolate. The result is a coffee perfect for a traditional breakfast, accompanied by quality pastries.
Aromas of vanilla and shortbread give way to an enveloping sweetness, which finally gives way to an intense aftertaste of dark chocolate. The result is a coffee perfect for a traditional breakfast, accompanied by quality pastries.
