Description
– LAB#106 | The Coffee Plantations.
It is a blend of Arabica coffees from the Brazilian plantations of Monte Alegre and Samambaia, plus coffee from the Indian Vellakadai plantation.
The result of this encounter is a 100% Arabica blend that in the cup reveals surprising structure, great persistence, and an elegant, easy-to-understand aromaticity. Aromas of vanilla and shortbread give way to an enveloping sweetness that finally gives way to an intense aftertaste of dark chocolate. The result is a coffee perfect for a traditional breakfast, accompanied by quality pastries.
