Description
the puff pastry prepared with flour from the Sobrino stone mill in the Langhe and organic eggs from the San Bartolomeo farm, the lasagna features Torpedino tomatoes grown in the plain of Fondi, with a particular balance of sweetness and acidity, fiordilatte cheese from Agro pontino, and one especially a béchamel sauce prepared with milk from Guernsey cows from the Salvaderi farm.
ALLERGENS
1. Cereals containing gluten, 3. eggs, 7. milk, 9. celery, 12. sulfur dioxide and sulfites.
1. Cereals containing gluten, 3. eggs, 7. milk, 9. celery, 12. sulfur dioxide and sulfites.
