Potatoes and provolone cheese

our doughs are made with the soft wheat flours 0, 1, 2, semolina and spelt flour from the ancient Sobrino stone mill in Morra d’Alba in the Langhe. Other ingredients: – fiordilatte dell’Agro Pontino Alan Farm – provola campana – potatoes from Trentino – Virgilio Cecchini sausage Rome
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN 7. MILK