Marinara

our doughs are made with wheat flours 0, 1, 2, semolina and spelt flour from the ancient Sobrino stone mill in Morra d’Alba in the Langhe.
Other ingredients:
– Torpedino tomatoes from Fondi
– garlic, oregano and basil
– Agnoni evo oil from Cori
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN