Description
our doughs are made with the soft wheat flours 0, 1, 2, semolina and spelt flour from the ancient Sobrino stone mill of Morra d’Alba in the Langhe.
Other ingredients:
– Torpedino di Fondi tomatoes
– fiordilatte dell’Agro Pontino Alan Farm
– prosciutto d’Amatrice IGP Sa.no.
– champignon mushrooms
– San Bartolomeo hard-boiled egg
– sott’olio e olio evo Agnoni di Cori
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN 3. EGGS 7. MILK
Other ingredients:
– Torpedino di Fondi tomatoes
– fiordilatte dell’Agro Pontino Alan Farm
– prosciutto d’Amatrice IGP Sa.no.
– champignon mushrooms
– San Bartolomeo hard-boiled egg
– sott’olio e olio evo Agnoni di Cori
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN 3. EGGS 7. MILK
