Description
our doughs are made with wheat flours 0, 1, 2, semolina and spelt flour from the ancient Sobrino stone mill of Morra d’Alba in the Langhe.
Other ingredients:
– Torpedino tomato from Fondi
– fiordilatte and ricotta cheese from Agro Pontino Alan Farm
– basil
– Agnoni evo oil from Cori
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN 7. MILK
Other ingredients:
– Torpedino tomato from Fondi
– fiordilatte and ricotta cheese from Agro Pontino Alan Farm
– basil
– Agnoni evo oil from Cori
ALLERGEN LIST: 1. CEREALS CONTAINING GLUTEN 7. MILK
