Description
homemade maltagliati with stone-ground 0 flour from the Sobrino mill in the Langhe and organic eggs from the San Bartolomeo farm.
The organically grown chickpeas are from the mountains in the Monteleone di Spoleto area.
The organically grown chickpeas are from the mountains in the Monteleone di Spoleto area.
ALLERGENS
1. Cereals containing gluten, 3. eggs, 9. celery, 12. sulfur dioxide and sulfites.
