Description
the puff pastry prepared with flour from the Sobrino stone mill in the Langhe and organic eggs from the San Bartolomeo farm, the cannelloni are filled with Agro pontino cow ricotta and spinach. To season a béchamel sauce prepared with milk from Guernsey cows from the Salvaderi farm.
ALLERGENS
1. cerals containing gluten, 3. eggs, 7. milk.
