Description
Vineyard extension 2.5 ha approx.
Altitude 200-300 asl
Sedimentary soil , with the presence of marine fossils, pebbles and limestone agglomerates
Cultivation system Double Guyot
Planting density 4,500 vines per hectare
Yield per hectare 70 qli approx.
Manual Harvest
Fermentation with native yeasts, in stainless steel for 20 days
Age of vines 30 years
Color Bright soft pink
Biodynamically inspired agriculture. We do not use herbicides in our vineyards. We do not use pesticides. Fertilizations are conducted with biodynamic preparations, burying of shoots and green manure of grasses and legumes.
